Michelle and Josephine describe how they managed the transition from in-person to online while juggling full-time jobs and offer advice to fellow students.
Women have been disproportionately affected economically by the COVID-19 pandemic. But when this is all over, will their voices be a part of the recovery or left silent?
How online learning has enabled Heather and Bob to connect with others in Programs for 50+ workshops during a time when we have to be apart.
When COVID-19 hit, Kyle Klein quickly pivoted to use his emergency management skills that have changed his career path in ways he couldn’t have imagined.
Today, businesses are recognizing the value of being responsible and sustainable in their decisions, actions and products, while at the same time striving to make a profit. This is what’s known as the “triple bottom line” – people, planet and profit.
Lauren Baker, Instructor and Food System Consultant, explores the food system before, during, and after the pandemic and the wider implications for us all.
Special note: The G. Raymond Chang School of Continuing Education recognizes the impacts on and needs of older adults during this unprecedented time. We would like to thank the frontline workers who are tirelessly and selflessly devoting themselves to residents and families in our long-term care facilities and in our communities.